Halal certification in processed fisheries products aims to provide certainty halal status of a product that can provide a sense of security and inner reassuring for consumers, especially Muslims and meet the export requirements of specific markets. Halal in fisheries processing is basically related to material and how to processes based on Islamic law. In Indonesia, halal certificate is issued by Majelis Ulama Indonesia (MUI) after examination i…baca..
The ISO 9001 is a quality management system standard that designed to help organizations to ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to a product. The ISO 9001 certificate is suitable for all sizes of organisation and is well established around the world as an invaluable quality management system. It is suitable for organisations in all industrial sectors inclu…baca..
Good Manufacturing Practices (GMP) are the practices required in order to conform to guidelines recommended by competent authority that control authorization and licensing for manufacture and sale of Indonesia fisheries products. These guidelines provide minimum requirements that a fishery product for manufacturing, testing and quality assurance to assure that the products are of high quality and do not pose any risk to the consumer or public.baca..