SERTIFIKASI
Majelis Ulama Indonesia Halal Certification
Halal certification in processed fisheries products aims to provide certainty halal status of a product that can provide a sense of security and inner reassuring for consumers, especially Muslims and meet the export requirements of specific markets. Halal in fisheries processing is basically related to material and how to processes based on Islamic law.
In Indonesia, halal certificate is issued by Majelis Ulama Indonesia (MUI) after examination in LPPOM MUI. The MUI decree regarding list of approved foreign halal certification body is effective for 2 (two) years as of the date it is stipulated and it will be monitored and evaluated once a year.